Thank you, Vegan Month of Food, for giving me the opportunity to put another recipe with poppy seeds on my blog! Poppy seeds are blue…
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When I was a kid I loved plasticine and fimo. I would build all kinds of things from modelling clay and for about two weeks…
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Many people tell me they don’t make their own bread because it is so time-consuming. I always told them this wasn’t true. It’s funny how…
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If there is one thing in this city that you cannot ignore during Christmas season, it is stollen. Dresden is very famous for its traditional…
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This is my last post for the Vegan Month of Food. I enjoyed being a part of this again very much. It has been a…
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I’ve never had a cinnamon roll until I was in my twenties. I got to eat it at a cafeteria at the university of Oslo…