For me there is almost nothing better than a quiet Sunday morning with a cup of espresso and a yeast based treat. These things are…
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Last week another baking disaster happened in my kitchen. This time it involved the letter Q. I wanted to make a Quarkkuchen mit Mohn (curd…
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In Germany most people bake cookies only for Christmas. And then they make tons and tons of them. Most of them are pretty simple to…
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Dieser Mohn-Marzipan-Marmorkuchen ist ein sehr aromatischer, super saftiger Kuchen, der sich außerdem lange hält. Das liegt zum einen am gemahlenen Mohn und zum anderen an…
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This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.
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Some more thoughts on the topic of inspiration: I think I do get a lot of it from cookbooks. But it’s not the recipes that…