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seitan is my motor

The Vegan Baking Blog

  • Recipes
  • Vegan Baking – Tips and Tricks
  • About This Blog
  • Privacy Policy
  • Contact
  • English (English)
    • Deutsch (German)
  • Easy Rhubarb Streusel Cake

    by Constanze May 27, 2020

    A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.

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  • Vegan Stroopwafels (Syrup Waffles)

    by Constanze May 21, 2020

    Stroopwafel means syrup waffle. Let me translate: caramel waffle cookie! It’s a thin sandwich cookie with a layer of sticky, malty caramel in between.

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  • Marzipanstollen

    by Constanze December 15, 2019

    This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel.

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  • Dominosteine (Layered Gingerbread Candy)

    by Constanze November 27, 2019

    This year I finally wanna share my favourite German Christmas treat with you. It’s called dominosteine. It’s a piece of lebkuchen (gingerbread) that is layered with jelly (apricot in most cases) and marzipan and covered in chocolate.

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  • Poppy Seed Streusel Taler

    by Constanze November 3, 2019

    The smell of poppy seeds and vanilla fresh from the oven is the best thing ever. Combine that with buttery streusel and a fresh yeast bake and you are basically in heaven.

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  • Vegan Tiramisú 2.0

    by Constanze October 13, 2019

    I have heard so many times that this recipe is the best vegan tiramisú ever and after all these years I am inclined to believe it.

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