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The Vegan Baking Blog

  • Recipes
  • Vegan Baking – Tips and Tricks
  • About This Blog
  • Privacy Policy
  • Contact
  • English (English)
    • Deutsch (German)
  • Vegan Marshmallow Cupcakes

    by Constanze September 29, 2019

    To make these marshmallow cupcakes, I updated and tweaked my old marshmallow fluff recipe. This version is much stabler and can be used for all kinds of things: as a topping or filling, you can coat it with chocolate to make flødeboller, stuff it between a couple of cookies, or whatever. Endless possibilities.

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  • Rhubarb Muffins with Streusel Topping

    by Constanze June 29, 2019

    If you ever come to Germany you’ll find a lot of people going crazy over rhubarb and (white) asparagus. You probably won’t understand it. So here’s why: we only get to eat these two vegetables for a short time.

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  • Raspberry Elderflower Ice Cream with Cocoa Butter

    by Constanze June 19, 2019

    This vegan ice cream comes with a huge surprise: The addition of unrefined cocoa butter makes it taste quite a bit like chocolate.

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  • Rhubarb Cheesecake

    by Constanze May 25, 2019

    This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. It’s lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you don’t have rhubarb, you could choose another kind of fruit. Berries would be best here.

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  • Vegan Milk Bread

    by Constanze May 4, 2019

    This bread such an amazing flavour and a crumb that is airy and incredibly soft. The texture reminds me of cotton candy. Also, it’s how I remember really good brioche.

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  • Vegan Chai Hot Cross Buns

    by Constanze April 8, 2019

    These Vegan Chai Hot Cross Buns are made with whole spelt flour and chai spice. They are soft and fluffy ans can be frozen and thawed.

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