This vegan ice cream comes with a huge surprise: The addition of unrefined cocoa butter makes it taste quite a bit like chocolate.

This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. It’s lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you don’t have rhubarb, you could choose another kind of fruit. Berries would be best here.

Neulich habe ich dieses großartige Milk-Bread-Rezept in der Zeitschrift Bake from Scratch gefunden. Milk Bread ist ein süßes Hefebrot, es schmeckt wie sehr gutes Brioche,…

This bread such an amazing flavour and a crumb that is airy and incredibly soft. The texture reminds me of cotton candy. Also, it’s how I remember really good brioche.

Seit Jahren tauchen in der Fastenzeit und vor Ostern diese hübschen Rosinenbrötchen mit Kreuzen auf, Hot Cross Buns, und aus merkwürdigen Gründen bin ich noch…

These Vegan Chai Hot Cross Buns are made with whole spelt flour and chai spice. They are soft and fluffy ans can be frozen and thawed.