Styrian pumpkin seed oil is my favourite oil. Ever. I know this sounds totally crazy but I could eat it by the spoonful. I love…

I used to be so good at baking my own bread. I had a great sourdough starter and used to bake at least once a…

By now you should have realized that I am a huge fan of hazelnuts. It’s true, whenever I buy some nuts, it’s usually hazelnuts. They…

I’ve never had a cinnamon roll until I was in my twenties. I got to eat it at a cafeteria at the university of Oslo…

After several readers asked me to do this, I translated (also changed and added some things) a German entry I wrote on this topic here.…

I wasn’t prepared for this. Or maybe I was? Last week was an average week, considering it was April  and not June. We had some…